Idli, a south Indian delicacy, is traditionally made by steaming the fermented batter of rice and udid dal, making it healthy and easy to digest. The best breakfast dish or even a main course, idlis are relished with sambar and chutney. Suhana Rice Idli Mix gives you an unforgettable journey of South India at home in minutes.
Ingredients Required:-
The entire packet of Suhana rice idli mix
1 cup/200ml water,
1/2 cup/100g curd, beaten, oil for greasing
How To Cook:-
Add 200ml water and 100g curd to Idli Mix to make a smooth batter
Set aside for 5 minutes. (If you do not have curd, replace it with 1/4 cup/50ml water.)
Slightly grease the idli moulds with oil and pour the batter
