This sumptuous blend of spices like fenugreek, cinnamon, and creamy cashew nuts produces a memorable cottage cheese dish that will appeal to all. A true mix of North Indian delicacy with paneer and green peas.
Ingredients Required:-
1 cup/225g paneer, cut into 1” cubes
2 medium/150g tomato, puréed
50g Suhana Paneer Tikka Masala Mix
½ cup/100 ml milk
2 tbsp oil
1 cup/200 ml water
How To Cook:-
Make a paste of Suhana Paneer Tikka Masala Mix with milk
Heat oil in a pan, add tomato purée, and cook till oil oozes out
Add the paste and fry for 2-3 minutes
Add paneer and water, simmer till the gravy thickens, and serve hot.
