The combination of fenugreek and green peas in a creamy, delicately spiced and sauce is an Indian favorite. Create it at home with this special Suhana Mutter Methi Malai Mix.
Ingredients Required:-
1 Cup/150g green peas blanched
50g Suhana Mutter Methi Malai Mix
2 1/2 cups/500 ml milk
3 tbsp butter
How To Cook:-
Mix all kofta ingredients and make 10-12 kofta balls
Fry till golden brown
Make a paste of Suhana Shahi Malai Kofta Mix with 1/2 cup milk
Heat pan, add the paste, and cook on low flame for 2-3 minutes
Add remaining milk and cook on low flame for 20-25 minutes or till the gravy thickness
Just before serving add Koftas, butter, and simmer for another minute and serve hot
