Suhana Misal Rassa Masala Pouch

Misal pav is a popular dish from Maharashtra, India. It consists of spicy misal and pav. The final dish is topped with farsan and sev, onions, lemon and coriander. It is usually served wuth breads or rolls toasted with butter and buttermilk or dahi and papad. Typically served for breakfast or as snack which can be easily extended for lunch and dinner too.