Suhana Butter Chicken Spice Mix Pouch

Enterprising cooks in Delhi created butter chicken by mixing leftover Tandoori Chicken marinated with fresh tomato puree, butter, and ground almonds, resulting in the delectable tangy, sweet sauce which forms a base for a truly global dish. Suhana Butter Chicken Spice Mix Masala - An unique spice blend for world-famous Indian-style Butter Chicken.

Ingredients Required:-

• 1 cup/200g boneless chicken breast cut into 1” chunks
• 2 tsp ginger-garlic paste
• 50g Suhana Butter Chicken Mix
• ½ cup/100ml milk
• 4 tbsp salted butter
• 2 tbsp oil
• 2 medium/150g tomato, puréed
• 1 cup / 200 ml water

How To Cooke Butter Chicken:-

• Marinate chicken pieces with ginger-garlic paste for 15-20 minutes
• Make a paste of Suhana Butter Chicken Mix with milk
• Heat 2 tbsp butter and sauté chicken for 12-15 minutes on a medium flame. Keep aside.
• Heat oil in a frying pan, add tomato purée, and cook till oil oozes out.
• Add the paste and cook for 2-3 minutes more.
• Add sautéed chicken, remaining butter, and water
• Simmer on a low flame until the gravy thickens. Garnish with cream and serve hot