Ingrediants: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc.
How to use: 1) Take water equal to Shevai Upma Ready-Mix packet, boil it & add the packet content. (1 readymix = 1 water) 2) Stir occasionally till it is cooked. (You may also add 1 tbsp ghee). 3) Garnish with finely chopped coriander and serve hot.
