Suhana Masala

Suhana began in 1960 with a small line of home-made masalas, crafted by Mrs. Kamalbai Hukmichand Chordia. The spices, made from fresh raw materials, quickly gained popularity, setting the foundation for what Suhana is today.

With the support of their sons, the founders expanded operations in Hadapsar Industrial Estate, introducing new products like pickles and papads, while focusing on innovation and growth.

Suhana’s legacy is built on resilience, quality, and authentic taste.